WILDE THING SEMILLON

COLOUR Pale straw

AROMA Citrus, grapefruit, pears and creamy yeasty characters

PALATE A natural balance of fruit weight, depth and acidity

REGION Hunter Valley, NSW
pH 3.25
TA 6.8
ALC 11.2%
WINEMAKER Lisa McGuigan

OVERVIEW

This Semillon is from the Hunter Valley, the perfect place to grow Semillon. As the name suggests we use wild yeast to ferment this wine, giving it slight fragrance or ‘pong’ but with crisp citrus notes and lovely toasty characters remaining.

+ HUNTER VALLEY CELLAR DOOR OPENING 2019 +

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