WILDE THING SEMILLON
COLOUR Pale straw
AROMA Citrus, grapefruit, pears and creamy yeasty characters
PALATE A natural balance of fruit weight, depth and acidity
REGION Hunter Valley, NSW
WINEMAKER Lisa McGuigan
This Semillon is from the Hunter Valley, the perfect place to grow Semillon. As the name suggests we use wild yeast to ferment this wine, giving it slight fragrance or ‘pong’ but with crisp citrus notes and lovely toasty characters remaining.
+ HUNTER VALLEY CELLAR DOOR OPENING 2019 +
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