PINOT NOIR ADELAIDE HILLS
AROMA Vibrant lifted cherries, mulberries, earth fresh mushrooms and smoky spice
PALATE Finely balanced with a vibrant core of luscious red fruit, earthy florals, dried herbs and smooth dusty tannins with a long and persistent finish
REGION Hunter Valley, NSW
WINEMAKER Lisa McGuigan
The grapes were destemmed without crushing and left to ferment for 20 days. After pressing the wine was matured in old French oak for 9 months. Drink anytime over the next 5 years.
+ HUNTER VALLEY CELLAR DOOR OPENING 2019 +
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