PINOT NOIR WRATTONBULLY

COLOUR Ruby

AROMA Vibrant blackberry, earth, fresh mushrooms and smoky spice

PALATE The wine is robust on the palate with elegant tannins and a long chalky finish

REGION Limestone Coast, Wrattonbully, SA
pH 4.16
TA 7.0
ALC 12%
WINEMAKER Lisa McGuigan

OVERVIEW

The grapes were picked in March at their most optimum. At the winery 50% was whole bunch fermented, and the remaining 50% was pressed and briefly left on the skins. The wine then spent 12 months in old French oak.

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