PINOT NOIR WRATTONBULLY
AROMA Vibrant blackberry, earth, fresh mushrooms and smoky spice
PALATE The wine is robust on the palate with elegant tannins and a long chalky finish
REGION Limestone Coast, Wrattonbully, SA
WINEMAKER Lisa McGuigan
The grapes were picked in March at their most optimum. At the winery 50% was whole bunch fermented, and the remaining 50% was pressed and briefly left on the skins. The wine then spent 12 months in old French oak.