PINOT NOIR ADELAIDE HILLS

COLOUR Ruby

AROMA Vibrant lifted cherries, mulberries, earth fresh mushrooms and smoky spice

PALATE Finely balanced with a vibrant core of luscious red fruit, earthy florals, dried herbs and smooth dusty tannins with a long and persistent finish

REGION Hunter Valley, NSW
pH 3.26
TA 7.0
ALC 13%
WINEMAKER Lisa McGuigan

OVERVIEW

The grapes were destemmed without crushing and left to ferment for 20 days. After pressing the wine was matured in old French oak for 9 months. Drink anytime over the next 5 years.

+ HUNTER VALLEY CELLAR DOOR OPENING 2019 +

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